“ We love this place! We’ve been here twice. It’s so cozy, the service is excellent, and it’s small, like a New York French bistro. We’ve tried quite a lot from the menu. The baked clams and the crab cake are amazing, and the lobster roll—though not exactly a roll—is more like a brioche bruschetta, but it’s incredible as well. The chicken pot pie is delicious, as are the mushroom and truffle tagliolini. Without a doubt, the star of the menu is the burger—you must have it! They recommend a temperature for the meat, and you should follow their advice. It was so good it didn’t make the pic! The desserts are more than decent, but the starters and entrees are definitely the highlights. This spot is ideal for a date or for two couples at most—not suited for large groups. The place is small, and finding a table can be challenging. Two can usually walk in, but it’s best to plan ahead. ”

“ This past weekend, we had the pleasure of discovering a hidden gem: Grand Central by Nuno Grillon, located just on the outskirts of Miami’s MiMo District. With only eight tables and eight bar seats, this intimate restaurant is definitely one where a reservation is a must. We were seated at the bar, which offered comfortable seating and an excellent opportunity to interact with the staff. From there, we enjoyed a chef’s-table view of the kitchen, watching as our dishes were expertly prepared. For our meal, we chose the lobster ravioli and the chicken pot pie, pairing them with a lovely Pouilly-Fuisse. Wow! The food was extraordinary — far beyond our expectations. We capped off the evening with a decadent sundae that was simply incredible. If you’re seeking a unique venue for a special night out or a memorable date night, Grand Central is a must-visit. For table reservations, be sure to call ahead. If you're open to bar seating, you can book through Resy. This cool spot has definitely earned a place in our regular rotation! ”

“ This place was amazing. Every course was phenomenal, a perfect iteration of the dish. Crab cake had minimal filling, fresh crab meat, and a deliciously unique light mustard sauce. The burger was cooked to a perfect medium, fresh bun, with American cheese. The surf n turf’s filet and lobster were both prepared perfectly, with accompanying sauces. Service was attentive and friendly. 100% recommended and we can’t wait to return ! ”

“ I don’t think I’ve ever been in a tinnier restaurant. It’s like they took the concept of “intimate dining” and cranked it up to maximum coziness. But despite the size, they somehow manage to run a full kitchen, which is honestly impressive. I came for the burger, and spoiler alert: it did not disappoint. But before I even got to that, I was greeted with one of my greatest joys in life—a biscuit with butter. And let me tell you, this wasn’t just any biscuit. The butter was so good, I wouldn’t be surprised if they were churning it in a closet somewhere like an old-school dairy artisan. It came served in a tiny, fancy butter dish with a lid, like it was too precious to be exposed to the elements. The biscuit itself? Think Red Lobster biscuit, but make it classier—less greasy, more fresh, and completely addicting. For my starter, I had the Little Gems Salad, which was hands down the prettiest salad I’ve ever seen. I almost felt bad eating it, but that feeling lasted about five seconds because it was just as delicious as it looked. Now, for the main event—the burger. Since I take burgers very seriously, there was no way I wasn’t ordering this. This is the kind of fancy place where you don’t even bother telling them how you want it cooked because they already know. They serve it at the chef’s perfect temperature, and you just sit there and trust the process. And trust me—it was everything I hoped for. Juicy, flavorful, and totally worth the hype. I tried to swap out the fries for something else, but this place is way too fancy for substitutions, so it was fries or nothing. I went with nothing, which just meant more room for biscuits, so no complaints. I also have to give a shout-out to the impeccable service. Not only were they attentive without being overbearing, but they replaced the silverware with every course—a detail that my OCD tendencies and love of cleanliness deeply appreciated. Miami has plenty of overpriced restaurants where you get meh food and even worse service, but this place delivers on both. The food was incredible, the staff was top-tier, and the entire experience was well worth the price. Highly recommended—just don’t be surprised if you leave dreaming about that butter. ”

“ What a little gem! It is so rare and such a joy to find a neighborhood restaurant that does not belong to a chain or a group, that doesn't have that Miami hype and extravagant prices, and that is so good!!! The restaurant is quaint and cozy with just a few tables and the bar. The service is smooth and professional, and the vue of the kitchen, where chefs in "toque blanche" prepare your food, gives you that upscale feeling of eating in a Michelin starred restaurant! In addition, the chef owner, Nuno Grullon, will actually check each plate served and will come by your table to check how you liked the food and your overall experience! Great attention that will complement the delighting food and dishe served! Best quality ingredients with each plate so savoring whether it is a beef tartare or lobster ravioli or even a burger! So yeah, definitely excited about this found, definitely longing to go back, and also looking forward to trying their other venue, uptown66, for what I have heard, are tacos made in heaven :) Congrats Mr Grullon!! ”

“ The best small restaurant! The menu, although described as American, is like none other and absolutely superb! Chef Nuno has created a beautiful, classy, and cozy space that feels elegant and relaxed at the same time. The menu is creative, and food is prepared and presented beautifully. It is beyond delicious! The Truffle Chicken Pot Pie is a must try! ”

“ This place is the real deal! Exquisite food, really delicious and special- I ate perhaps the best duck that I’ve eaten in the States, it was truly extraordinary. The restaurant is small but beautifully decorated, reservations are a must. Service was attentive and made good recommendations. Will absolute return. ”

“ Nestled between a smoke shop and a check cashing place on Biscayne Blvd., my husband and I found this little gem called Grand Central. The Chef, Nuno Grullon is to be congratulated for his impeccable presentation of delicious creations. This beautiful oasis creates a delightfully serene atmosphere. It’s simple decor is classic and clean. The chef is visibly attentive to every detail and monitors each dish as it leaves the open kitchen. The waitstaff is pleasant and knowledgeable. Our server, Carol was lovely! The menu boasts an extensive array of appetizers and entrees. Their wine list is absolutely perfect and not overwhelming. My husband and I had the artichokes, the crab cake, the trout, and the lobster ravioli; we finished our dinner with the New York Cheesecake. Each and every dish was painstakingly prepared and did not disappoint. Fortunately, we are locals and plan to be back as soon as possible! We wish Chef Nuno much success in this venture! ”